Hot Chocolate Christmas Baubles Recipe | Baileys GB
A creative way to make your favourite Christmas decoration into even more of a treat. Visit Baileys.com to read the full recipe and learn how to make it.
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Cooking tools:
- Chocolate mold
- Piping bag
- Paintbrush
- Offset spatula
- Mixing bowl
- Saucepan
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Mug
- Measuring cup
Ingredients
- 150ml Baileys Original Irish Cream
- 250g chocolate finely chopped, plus extra to serve
- 3 tbsp festive sprinkles, plus extra to serve
- 900ml hot chocolate or hot milk
- Whipped Cream
- 6 slot (6.5cm/6.7cm) hemisphere mould tray
- Small piping bag or small paint brush (or teaspoon)
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