Portofino Gelato
Portofino Gelato Ingredients: - 2 cups milk - 5 egg yolks - 1/3 cup sugar - 3 Tbs. light corn syrup - 4 oz.
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Sifter
- Ice cream scoop
- Wooden spatula
- Freezer-safe container
- Plastic wrap
- Kitchen towel
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 2 cups milk
- 5 egg yolks
- 1/3 cup sugar
- 3 Tbs. light corn syrup
- 4 oz. bittersweet chocolate, melted
- 1/4 cup unsweetened cocoa powder, sifted
- 3/4 cup Fabbri cherries in syrup
- Sweetened whipped cream for serving
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