Creamy Pesto Chicken Pasta
25 minutes. Creamy Pesto Chicken Pasta. Alredo-style pasta with green pesto and crispy seared chicken. Easy recipe, easy weeknight dinner.
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Grater
- Nonstick skillet
- Stove
- Oven
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Plate
- Serving bowl
Ingredients
- 5 1/2 ounces pasta (shells or orecchiette)
- 2 chicken fillets (thinly sliced)
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves (minced)
- ¾ cup heavy cream (or half-and-half)
- ⅓ cup grated Parmesan (more for serving)
- salt (to taste)
- black pepper (to taste)
- toasted pine nuts (for serving)
- 1 1/2 ounces basil leaves
- 1 1/2 ounces toasted pine nuts
- ⅓ cup olive oil
- ¼ cup grated Parmesan
- 1 tbsp lemon juice
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