Summer In A Bowl: Pesto Zucchini "Pasta" Bowls + Grilled Chicken
This light + summery pesto zucchini "pasta" bowl is the sneakiest + tastiest way to incorporate nutrient-rich veggies into your next meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sofreshnsogreen.com.
Ingredients
- 2 small organic (pasture-raised if possible) chicken breasts
- sea salt + black pepper
- drizzle of avocado oil
- 2 large (or 4 small) organic zucchini, rinsed and dried
- 4 cups basil, chopped & stems discarded
- 6 tbsp sage, chopped & stems discarded
- 4 tbsp leeks, chopped
- 1 cup pine nuts
- 4 cloves garlic, minced
- 5 tbsp nutritional yeast
- 1 tsp sea salt
- ¾- 1 cup olive oil
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