High Protein Jelly Slice Recipe | Bulk Nutrients Recipe
We've put a healthy spin on the classic Jelly Slice recipe. Each slice has 20g of protein and just 3g of sugar, making it the perfect guilt-free treat.
Ingredients
- Use the Rocky Road Protein Ball* recipe to create the base
- 3 scoops (90g) WPI or WPC in Vanilla or Cookies and Cream
- 2 scoops (60g) Micellar Casein in Vanilla
- 1 tin (approximately 175ml) coconut cream – the thick component
- 1 tsp vanilla essence
- 1/2 tsp cinnamon
- 1 packet (70g) Double D’s sugar free marshmallows
- 1/4 cup coconut oil
- 2 tsp gelatine – dissolved in 1 tablespoon boiling water
- 1 packet sugar free jelly crystals – we used Aeroplane Jelly – JellyLite
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