Chicken cutlets with rice pilaf and Waldorf salad | Sunbasket

Name: Chicken cutlets with rice pilaf and Waldorf salad | Sunbasket
Ingredients: Four ¼-pound chicken cutlets; 2 lemons; Waldorf dressing base (Greek yogurt - maple syrup - Dijon mustard - salt - black pepper); 1 cup jasmine rice; Rice seasoning blend (porcini powder - granulated garlic - sweet paprika); 1 cup chicken broth; ¼ pound seedless green grapes; 2 celery ribs; 1 Gala apple; ½ cup walnuts; Fresh flat-leaf parsley; 1 teaspoon sumac

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This gluten-free family favorite combines a simple rice pilaf with fast-cooking chicken cutlets and an easy Waldorf salad, all in one pan for easy clean-up.

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Ingredients

Four ¼-pound chicken cutlets
2 lemons
Waldorf dressing base (Greek yogurt - maple syrup - Dijon mustard - salt - black pepper)
1 cup jasmine rice
Rice seasoning blend (porcini powder - granulated garlic - sweet paprika)
1 cup chicken broth
¼ pound seedless green grapes
2 celery ribs
1 Gala apple
½ cup walnuts
Fresh flat-leaf parsley
1 teaspoon sumac