Chocolate Lava Cake
Preheat the oven: Preheat the oven to 450°F. Use your hands to lightly grease the inside of four 6-ounce ramekins with butter. Melt the chocolate and butter: Fill a medium pot with about 2 inches of...
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Cooking tools:
- Double boiler
- Oven
- Ramekin
- Pot
- Mixing bowl
- Spatula
- Whisk
- Baking sheet
- Plate
Ingredients
- 8 tablespoons (113g) unsalted butter, plus more for greasing the ramekins -
- 1 cup (6 ounces) semi-sweet chocolate chips -
- 1/4 cup (50g) sugar -
- 2 large eggs, at room temperature -
- 2 large egg yolks, at room temperature -
- 1/2 teaspoon vanilla extract -
- 1/4 teaspoon salt -
- 3 tablespoons (29g) all-purpose flour -
- Optional toppings -
- Vanilla ice cream -
- Powdered sugar -
- Cocoa powder -
- Fresh berries -
- Chopped nuts -
- Whipped cream -
- Caramel sauce -
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