Kika’s Treats Pão de Mel from We Are La Cocina by Leticia Landa and Caleb Zigas

Ingredients

• ¾ cup [180 ml] whole milk
• 2 eggs
• ¾ cup [150 g] packed light brown sugar
• ¼ teaspoon ground nutmeg
• 2 tablespoons unsalted butter, at room temperature, plus more for the pan
• ½ tablespoon baking soda
• 2 cups [280 g] all-purpose flour, plus more for the pan
• ¼ teaspoon ground cloves
• ½ cup [170 g] honey
• ½ teaspoon ground cinnamon