Bucatini all'amatriciana recipe on Gourmetpedia

Ingredients

• - 500 g bucatini or spaghetti
• - 125 g Amatrice guanciale (salted pork jowl)
• - 1 Tbsp. extra-virgin olive oil
• - a splash of dry white wine
• - 6 or 7 San Marzano tomatoes or 400 g of peeled tomatoes
• - a pinch of hot chili pepper
• - 100 g of grated pecorino
• - salt