Easy Ina Garten Vanilla Cake Recipe: A Perfect Sweet Treat - Worth Pinning
Ina Garten’s vanilla cake is pure joy in every bite, with a soft, fluffy texture. Follow the tips in this recipe to create a heavenly dessert that will wow your
Ingredients
- 4 large eggs, at room temperature
- 2 sticks (226 grams) unsalted butter, softened
- 1 ¼ cups (250 grams) sugar
- 1 ¼ cups (296 milliliters) whole milk (or a mix of ¾ cup heavy cream and ½ cup water)
- 3 cups (375 grams) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- Extra butter for greasing the pans
- Extra flour for dusting the pans
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