Spinach and Feta Hashbrown Quiche Bites Recipe | Eggland's Best
Learn how to make Spinach and Feta Hashbrown Quiche Bites with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Ingredients
- 2 Eggland’s Best eggs, large
- 4 cups shredded potatoes, squeezed dry
- ½ cup shredded parmesan cheese
- Salt and Pepper, to taste
- 6 Eggland's Best eggs, large
- 2 teaspoons vegetable oil
- ½ cup diced onions
- ¼ cup heavy cream
- 15 oz. frozen chopped spinach, thawed and squeezed dry
- 1 cup feta crumbles
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup caramelized onions (diced)
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