How To Prepare Golden Cauliflower Soup With Crispy Chickpeas ? – Coba Grill Hong Kong

Ingredients

• 1 tablespoon canola oil
• 1 large onion, diced
• 4 garlic cloves, sliced
• 1 tablespoon grated ginger
• 1 tablespoon ground turmeric
• 1 teaspoon ground cumin
• 1 tablespoon flour
• 1 head of cauliflower, cut into florets
• 2 cups vegetable stock
• 1 (15-oz) can coconut milk
• 2 teaspoons rice vinegar
• 2 teaspoons maple syrup (or honey/brown sugar)
• Salt and pepper
• Fresh herbs, for serving
• 1 (15-oz) can chickpeas, drained and rinsed well
• Pinch of salt
• ½ teaspoon cumin
• ½ teaspoon smoked paprika