Marinated Grilled Gulf Shrimp with Fresh Basil Pesto | Tour Louisiana
Enjoy this Louisiana favorite, Marinated Grilled Gulf Shrimp with Fresh Basil Pesto.
Keywords
- Louisiana
- Recipe
- Marinated Grilled Gulf Shrimp with Fresh Basil Pesto
Ingredients
- 4 teaspoons cracked coriander
- 3 teaspoons minced garlic
- 3 teaspoons thyme
- ½ teaspoon black pepper
- Zest of 2 lemons
- ½ cup olive oil
- 4 pounds Louisiana brown shrimp, skewered
- 2 garlic cloves
- 1½ cups olive oil, divided
- Juice of 1 lemon
- 1 teaspoon salt
- 1 cup packed fresh basil, stems removed
- 1 cup packed fresh spinach, stems removed
- ¼ cup grated Parmesan
- 1 tablespoon chopped parsley
- Salt and black pepper to taste
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