Sushi Bake
Easy to prep, easier to love—this crowd-pleasing dish brings together creamy crab, avocado, and cucumber over a bed of rice. Perfect with nori wraps for DIY bites! Ingredients: 2 cups cooke
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Cooking tools:
- Oven
- Stove
- Pot
- Rice cooker
- Baking dish
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- 1½ cups imitation crab, shredded
- ¼ cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 ripe avocado, sliced
- ½ cucumber, thinly sliced
- Eel sauce (store-bought or homemade)
- Roasted seaweed sheets (nori), for serving
- Optional: sesame seeds, green onion, or furikake for topping
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