Brochettes of salmon | epicuriantime.com
Delicious brochette-style salmon, marinated with lemon and butter, served atop creamy rice—perfect for a special lunch.
Ingredients
- 2 1/2 pounds salmon fillet
- to taste salt and pepper
- 1 tablespoon lemon juice
- 4 ounces butter
- 24 mushroom caps
- 2 ounces fresh bread crumbs
- 2 tablespoons vegetable oil
- 5 cups cooked rice
- recipeIngredient ends
More Like This
Baked salmon fillets | epicuriantime.com
epicuriantime.com
Rillettes of salmon | epicuriantime.com
epicuriantime.com
Broiled fillets of salmon with ginger cream | epicuriantime.com
epicuriantime.com
Salmon blanquette recipe
en.petitchef.com
Broiled fillets of salmon with green sauce | epicuriantime.com
epicuriantime.com
Broiled Salmon
womenscorner.com.bd
Baked salmon fillet with basil sauce | epicuriantime.com
epicuriantime.com
Salmon with Broccoli - Kosher.com
kosher.com