Kathy's Deviled Egg Recipe - Game Day Recipes - LGCM

Name: Kathy's Deviled Egg Recipe - Game Day Recipes - LGCM
Ingredients: 12 Egg; .5 cup Mayonnaise; 1 Tbsp Yellow Mustard; 1 tsp White Vinegar; Salt; Pepper; Paprika (for garnish); Crack the hard boiled egg shells and peel under cool running water. Dry the eggs, and slice in half lengthwise. Remove the egg yolks to a medium bowl, and place the egg whites on a serving platter.; Mash the yolks into a crumble, and add mayo, mustard, vinegar, and a dash of salt and pepper, to your taste. Mix the entire combination until thoroughly combined.; Put a large stuffing of yolk mixture into each each white (as seen in picture) and garnish with paprika, if desired.; Enjoy!

lakegenevacountrymeats.com

A staple of every Leahy family gathering are Delived Eggs made from scratch by Kathy. We think Kathy makes the best Deviled Eggs around and as soon as they're

View Original

Share this recipe:

Ingredients

12 Egg
.5 cup Mayonnaise
1 Tbsp Yellow Mustard
1 tsp White Vinegar
Salt
Pepper
Paprika (for garnish)
Crack the hard boiled egg shells and peel under cool running water. Dry the eggs, and slice in half lengthwise. Remove the egg yolks to a medium bowl, and place the egg whites on a serving platter.
Mash the yolks into a crumble, and add mayo, mustard, vinegar, and a dash of salt and pepper, to your taste. Mix the entire combination until thoroughly combined.
Put a large stuffing of yolk mixture into each each white (as seen in picture) and garnish with paprika, if desired.
Enjoy!