Sweet and Sour Chicken Snack Pots | Tilda Professionals
Discover how to make delicious Sweet and Sour Chicken Snack Pots perfect for children, packed with tender chicken, pineapple, and tangy sauce. Perfect for gatherings!
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Can opener
- Slotted spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Fork
- Cup
Ingredients
- 1kg Tilda Brown & White Rice
- 8 chicken breasts, cut into small cubes
- 870g tinned pineapple in juice
- 1 green pepper, finely sliced
- 1 red pepper, finely sliced
- 8 large spring onions, sliced
- 1 large carrot, grated
- 2 tbsp tomato puree
- 6 tbsp tomato ketchup
- 6 tbsp rice vinegar
- 4 tbsp soft brown sugar
- 3 tbsp soy sauce
- 1 tsp dried ginger
- 800ml water
- 3 tbsp cornflour
- 2 tbsp olive or sunflower oil
- Seasoning, to taste
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