Mini cakes with buttercream and spreads
These adorable mini cakes are the perfect treat for any occasion! With a light cake base, creamy buttercream, and your favourite FunCakes spreads, you’ll have a delicious delight ready in no time....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Cake leveller
- Piping bag
- Kitchen scale
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 150 g FunCakes Mix for Sponge Cake Deluxe
- 200 g FunCakes Mix for Buttercream
- FunCakes Spreads of your choice, e.g. Crynchy Pistachio
- FunCakes Bake Release Spray
- 250 g unsalted butter
- 3 eggs (approx. 150 g)
- Chopped pistachio nuts (or a different decration that matches the flavour of de spread)
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