Cherry Tomato Tart with Caramelized Onion and Ricotta | Mutti Recipe

Ingredients

• 14 oz Mutti ® Cherry Tomatoes (Ciliegini) (drained)
• 2 tsp extra virgin olive oil
• ½ tsp granulated garlic
• kosher salt and freshly ground black pepper
• 1½ cups good-quality ricotta, excess liquid strained, if necessary
• 1 tbsp lemon zest
• Flour, as needed
• 1 sheet puff pastry, defrosted according to package directions
• 1 large egg, lightly beaten with 1 Tbs. water
• ½ cup caramelized onions
• 1 tbsp Coarsely chopped mixed tender herbs, such as thyme, basil, and sage
• Flaky sea salt
• Balsamic glaze (optional)