Beef Moussaka - Rouba Shahin Middle Eastern Cooking
This beef moussaka recipe is a classic dish that's perfect for a comforting dinner. With savoury beef sauce, crispy eggplant, and creamy bechamel, it's sure to satisfy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 3 large eggplants
- 5 medium potatoes
- Fresh thyme sprigs
- Salt and pepper to taste
- 1 onion chopped
- 4 cloves garlic minced
- 750 grams beef mince
- 3 tablespoons tomato paste
- 2 teaspoons dried oregano
- ½ cup chicken stock
- 1 can 400 grams crushed tomatoes
- 4 tablespoons unsalted butter
- 5 tablespoons all-purpose flour
- 3 cups milk
- ½ cup cubed Kefalograviera cheese
- 1 egg beaten
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