Tropical Citrus Granita

Name: Tropical Citrus Granita
Ingredients: 240 ml 1 cup canned coconut cream; 300 ml 1.25 cups coconut water; 1 can 1 can canned frozen mixed mango punch concentrate; 2 mL 2.1 mL 100% tetra boxes of tropical orange juice; 50 g 0.25 cup sugar; 59.15 ml 0.25 cup water

spoonacular.com

Tropical Citrus Granita with coconut cream, coconut water, mango punch concentrate, tetra boxes of tropical orange juice, sugar, water takes only about 45 minutes to make. One serving costs $

Keywords

vegetarian
vegan
gluten-free
dairy-free
gluten free
dairy free
lacto ovo vegetarian
coconut cream
coconut water
mango punch concentrate
tetra boxes of tropical orange juice
sugar
water

View full recipe on spoonacular.com

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