siggi's Icelandic-style yogurt: skyr - creamy basil avocado pasta
Creamy basil avocado pasta with siggi's skyr sauce—easy, diabetes-friendly, vegetarian, and ready in 10 minutes.
Ingredients
- 16oz fettuccine pasta
- 1 avocado, peeled and pitted
- ½ cup siggi’s plain skyr
- 1/3 cup flat leaf parsley
- ¼ cup packed fresh basil leaves
- 3 green onions, chopped
- 2 tablespoons lime juice
- 2 tablespoons water
- salt and pepper to taste
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