Butternut Squash and Black Bean Enchiladas - Sauced by Sunday

Ingredients

• 3 cups cubed butternut squash
• 1 tbsp avocado oil
• Salt and pepper
• 1-15oz can of black beans drained
• ½ tsp cumin
• 8 corn tortillas
• 1tbsp avocado oil
• 3 cloves of garlic minced
• 1-15oz can tomato sauce
• 1-2 chipotle pepper in adobo sauce (amount depends on how much heat you want)
• ½ cup vegetable broth
• 2 tbsp coconut sugar