No-Noodle Butternut Squash & Swiss Chard Lasagna
No-noodle lasagna with butternut squash and Swiss chard, creamy tofu “cheese,” and herby tomato sauce—8 servings, 1hr20 prep/cook. Perfect plant-based comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 squash Butternut squash
- 2 tbsp Extra virgin olive oil
- 1 pinch Sea Salt
- 1 tbsp Extra virgin olive oil
- 4 clove(s) Garlic
- 1 can(s) (15oz) Tomato sauce, canned
- 1/4 cup Nutritional yeast
- 2 tsp Italian herb seasoning, McCormick
- 1 tsp Black pepper
- 4 cups whole Button mushrooms
- 1 pinch Salt
- 4 cups Swiss chard
- 1 tbsp, leaves Tarragon, fresh
- 1 tbsp Rosemary, fresh
- 1 tsp Hot pepper (chili) flakes
- 1 block Tofu, regular, firm
- 1/2 cup Nutritional yeast
- 1 tsp Apple cider vinegar
- 1 1/2 tsp Sea Salt
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