Peach Cobbler Cookies Recipe Bursting with Sweet Charm - The Pass and Provisions

Ingredients

• 1 cup diced fresh peaches (or canned peaches, drained and patted dry)
• ½ cup (113 grams) unsalted butter, softened
• ½ cup (100 grams) granulated sugar
• ½ cup (110 grams) light brown sugar, packed
• 1 large egg
• 1 ¼ cups (156 grams) all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg (optional)
• 1 teaspoon vanilla extract
• ¼ cup (31 grams) all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons unsalted butter, cold and cubed
• ¼ teaspoon ground cinnamon