Strawberry Galette with Candied Basil and Balsamic

Name: Strawberry Galette with Candied Basil and Balsamic
Total time: 225 min
Ingredients: 1½ cups unbleached all-purpose flour (7½ ounces/213 grams), plus additional for work surface; 1/2 teaspoon table salt; 10 tablespoons unsalted butter (1¼ sticks), cold, cut into ½-inch cubes; 3–6 tablespoons ice water; 1/3 cup strawberry jam; 1/4 cup (1¾ ounces/50 grams) plus 1 tablespoon sugar, divided; 1/4 teaspoon table salt; 1 1/2 tablespoons cornstarch; 1 1/2 pounds (680 grams) strawberries, hulled and halved (5 cups); 1/2 cup balsamic vinegar; 1 1/2 teaspoons sugar, divided; Vegetable oil spray; 1/4 cup fresh basil leaves; 1 teaspoon coarsely ground pepper

www.americastestkitchen.com

Classic summer ingredients come together to form this unique dessert.

Keywords

Desserts or Baked Goods
Fruit
Fruit Desserts
Tarts
Easter

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Ingredients

1½ cups unbleached all-purpose flour (7½ ounces/213 grams), plus additional for work surface
1/2 teaspoon table salt
10 tablespoons unsalted butter (1¼ sticks), cold, cut into ½-inch cubes
3–6 tablespoons ice water
1/3 cup strawberry jam
1/4 cup (1¾ ounces/50 grams) plus 1 tablespoon sugar, divided
1/4 teaspoon table salt
1 1/2 tablespoons cornstarch
1 1/2 pounds (680 grams) strawberries, hulled and halved (5 cups)
1/2 cup balsamic vinegar
1 1/2 teaspoons sugar, divided
Vegetable oil spray
1/4 cup fresh basil leaves
1 teaspoon coarsely ground pepper