Homemade Vegan Burger Buns (soft + fluffy recipe!)
You won’t believe how easy it can be to make your own delicious dairy-free and egg-free gourmet vegan burger buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantpowercouple.com.
Ingredients
- 3 1/2 cups all-purpose unbleached flour (1.1 lb)
- 1 cup warm water
- 1 packet active dry yeast
- 2 1/2 Tbsp sugar
- 1 tsp salt
- 1/4 cup melted vegan butter (divided)
- 2 Tbsp plain, unsweetened non-dairy milk (room temperature)
- 1 tsp oil
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