Cucumber and Yogurt Salad - EPIRECIPE

Cucumber and Yogurt Salad - EPIRECIPE

epicurean.tokyo

Adding fresh cream will give it a richer flavor. You can drain the water from the yogurt by squeezing it through a colander, but you can also place the colander

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Ingredients

  • Cucumber Two
  • Ooba 5 sheets
  • Onion 1/4
  • yogurt 300g
  • Fresh cream 30cc
  • Ardoino Extra Virgin Olive 17g
  • Honey 1 tsp
  • Lemon juice 1/2 tsp
  • salt 1g
  • Tomatoes cut into 1cm cubes 1 tsp
  • Finely chopped chives 1 tsp

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