Domino Potatoes Recipe | olivemagazine

Domino Potatoes Recipe | olivemagazine

www.olivemagazine.com

If you like crispy-edged potatoes, then these are the spuds for you. There's garlic, pink peppercorns, thyme and parmesan in there for a whack of flavour

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Ingredients

  • 75g unsalted butter
  • 4 cloves garlic crushed
  • 2 tbsp pink peppercorns lightly crushed
  • 8 medium (about 1.5kg) Maris Piper potatoes peeled
  • a generous pinch sea salt flakes
  • 6 sprigs thyme leaves only
  • 50g parmesan (or veggie alternative) finely grated

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