Apple-scotch Pie | American Pie Council

Ingredients

• Crust
• ½ cup of Crisco
• 1 Cup of flour
• 1 teaspoon salt
• 5 Tablespoons ice cold water
• Butterscotch Filling
• 1 cup dark brown sugar
• 1.5 heaping Tablespoon flour
• 1.5 heaping Tablespoon cornstarch
• 3 egg yolks
• 2 cups half and half
• 2 Tablespoon butter
• 1 teaspoon maple flavoring
• 1 teaspoon vanilla
• Apple Pie Filling
• 2 ½ pounds cooking apples (peeled, cored, and sliced)
• 1 Tablespoon Lemon juice
• 4 Tablespoon Butter
• 2 heaping Tablespoon cornstarch
• 3 Tablespoon White Sugar
• 3 Tablespoon Brown Sugar
• 1 ¾ cup apple cider, ¾ cup reserved
• Dash of cinnamon
• Dash of Nutmeg
• Extras
• Whipped cream (optional)
• toasted walnuts (optional)
• caramel sauce of your choice (optional)
• crumb topping (optional, recipe follows)