Honey Mustard Roasted Potatoes
Potatoes baked to perfection, covered in a homemade honey mustard sauce.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Aluminum foil
- Oven
Ingredients
- 4 large baking potatoes
- ½ cup Dijon mustard
- ¼ cup honey
- ½ teaspoon crushed dried thyme leaves
- Salt
- pepper
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