Gut-happy raspberry and passionfruit porridge oats | Nourish plant-based living
Whether you call it porridge or oatmeal, take this timeless breakfast classic to the next level with Simon Hill’s supercharged version.
Ingredients
- SERVES: 2
- True
- 1 cup rolled oats
- False
- 1½ cups plant milk of choice
- 1 tbsp chia seeds
- 1 tsp cinnamon
- Toppings
- 1 small banana
- ½ passionfruit
- Dollop of chia raspberry jam (see tip)
- Sprinkle of flaxseeds
- Sprinkle of cacao nibs
- Handful of nuts
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