Gut-happy raspberry and passionfruit porridge oats | Nourish plant-based living

Gut-happy raspberry and passionfruit porridge oats | Nourish plant-based living

nourishmagazine.com.au

Whether you call it porridge or oatmeal, take this timeless breakfast classic to the next level with Simon Hill’s supercharged version.

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Ingredients

  • SERVES: 2
  • True
  • 1 cup rolled oats
  • False
  • 1½ cups plant milk of choice
  • 1 tbsp chia seeds
  • 1 tsp cinnamon
  • Toppings
  • 1 small banana
  • ½ passionfruit
  • Dollop of chia raspberry jam (see tip)
  • Sprinkle of flaxseeds
  • Sprinkle of cacao nibs
  • Handful of nuts

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