Slow-Cooker Butter Chicken | Recipe Cart
Tender butter chicken in a slow cooker with garam masala, coconut milk, and lime zest. Serve with rice and naan. Perfect weeknight meal!
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Cooking tools:
- Slow cooker
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 tablespoons vegetable oil
- 1 medium yellow onion, diced
- 3 cloves garlic, finely chopped
- 3 tablespoons grated ginger
- 1 tablespoon garam masala
- 1 6-ounce can tomato paste
- 3/4 teaspoon kosher salt
- 3 pounds boneless, skinless chicken thighs or breasts, cut into 2-inch pieces
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 1 cup coconut milk (if necessary, whisk to combine the liquid and solids before measuring)
- 1/2 cup chicken stock
- 1/4 cup cilantro leaves, for garnish (optional)
- Cooked basmati or jasmine rice, for serving
- Naan, for serving (optional)
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