Pure Joy Farms
I love using fresh herbs. Sometimes you can get away with substituting dried herbs for fresh, but please don't do it on these chops. Lamb chops are tiny compare
Keywords
- leg of lamb
- pork chops
- pork roast
- lamb chops
- ground lamb
- ground pork
- pork ribs
- lamb shoulder
- ham
- ham hocks
- fresh shanks
- bacon
- sausage
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Cooking tools:
- Garlic press
- Grill
- Baking dish
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 lbs lamb chops (about 8 chops)
- 5 plump garlic cloves, pressed
- 2 T. fresh parsley
- 1 T. fresh thyme
- 2 T. olive oil
- 1 t. hot sauce (Tobasco, or your favorite brand)
- 1 t. kosher salt
- 1 t. freshly ground black pepper
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