Ingredients
- 240 ml / 1 cup smooth almond butter*, or any smooth nut butter or tahini
- 90 ml / 6 tbsp maple syrup
- ½ tsp fine sea salt (optional)
- 2-3 cups rolled (or quick) oats
- ¼ cup raw buckwheat groats
- 2 tbsp unsweetened dried cranberries
- 2 tbsp pumpkin seeds
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