Ajinomoto | Burger Steak with Mushroom Gravy - Ajinomoto
Create delicious beef-pork burger patties, then enjoy them with a savory mushroom gravy made from CRISPY FRY® GRAVY MIX. Perfect comfort food!
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Ingredients
- 2 cups (500g) Beef, ground
- 2 cups (500g) Pork, ground
- 1/4 cup (26g) Red onion, minced
- 1 Tbsp. (15g) Garlic, minced
- 2 pcs. (100g) Egg, beaten
- 1 pack (80g) Breadcrumbs
- 2 Tbsps. (30ml) Milk, fresh
- 1 tsp. (5g) Salt, iodized
- 1 tsp. (3g) Black Pepper, ground
- 1/2 cup (120ml) Cooking Oil
- 2 cups (500g) Water
- 1 can (198g) Mushroom, canned, sliced
- 1 Tbsp. (15g) Parsley, chopped
- 2 packs (40g) Crispy Fry® Gravy Mix
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