White Chocolate Cheesecake with Raspberries
Make this your primary dessert for holiday entertaining. It is delicious, impressive and a snap to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldenblossomhoney.com.
Cooking tools:
- Food processor
- Springform pan
- Hand mixer
- Oven
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
- Refrigerator
Ingredients
- 1 pint fresh raspberries
- 1 3/4 cup graham cracker crumbs
- 3/4 cup slivered blanched almonds
- 1/4 cup butter, melted
- 6 ounces white chocolate, cut into chunks (found in baking aisle)
- 3 (8 ounce) packages cream cheese, softened
- 1/3 cup GOLDEN BLOSSOM HONEY
- 3 eggs
- 1 egg yolk
- 2 tablespoons flour
- 1 teaspoon vanilla
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