Chocolate Soufflé | bacon | breakfast | brunch

Ingredients

• ㅤ ㅤMint Crème Anglaise
• 1 cup Whole Milk
• 1 cup Heavy Cream
• 1/2 cup Packed Mint Leaves (½ Cup If on the Stem)
• 3/4 cup Sugar, Divided in Half
• 1/4 tsp. Salt
• 6 Large Egg Yolk
• 2 tbsp. Granulated Sugar
• ㅤ ㅤChocolate Soufflé
• 1/4 cup Sugar, divided in half
• 1 tbsp. Cocoa Powder
• 1½ tbsp. All-Purpose Flour
• 1/2 tsp. Salt
• 3/4 cup Milk
• 1/2 tsp. Vanilla Extract
• 5 oz. Semisweet or Dark Chocolate
• 5 Large Eggs, yolks and whites separated
• 1 tbsp. Unsalted Butter
• ㅤ ㅤFor The Bake
• Unsalted Butter ㅤ ㅤ
• Granulated Sugar ㅤ ㅤ