siggi's Icelandic-style yogurt: skyr - gnocchi with mushrooms and arugula
Create fluffy gnocchi with siggi’s cheese, sautéed mushrooms, and garlic butter—serve with fresh arugula and Parmesan for a delicious, comforting dish.
Ingredients
- 1 ½ cup siggi’s plain skyr
- ½ cup grated parmesan cheese
- 1 large egg
- 1 ½ cup all-purpose flour
- 4 Tbsp unsalted butter
- 2 cloves garlic, chopped
- 8 oz mushrooms, sliced
- Salt and pepper
- 4 cups fresh arugula
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