Grilled Cauliflower Pasta with Lemon-Tahini Dressing | Share the Pasta

Ingredients

• 4 oz. medium shells
• 6 cups/1.5 lb. cauliflower florets
• 2 tbsp. extra-virgin olive oil
• 1 tsp. dried thyme
• 1/2 tsp. smoked sweet paprika
• 1/4 tsp each salt (pepper and garlic powder)
• 1 cup/6 oz. chopped tomatoes
• 1/3 cup/1.5 oz. chopped red onion
• 1/3 cup finely chopped fresh parsley
• Lemon wedges
• 2 tbsp./1 oz. tahini paste
• 1/4 cup lemon juice
• 2 tbsp. water
• 1 clove garlic (minced)
• 1/4 tsp. ground cumin
• Pinch each salt (pepper and cayenne pepper)