Lamb with Hummus in Pita Bread recipe | Eat Smarter USA

Ingredients

• 200 grams chickpeas
• lemons (juice)
• 0.5 tsp ground paprika
• 2 garlic cloves
• 0.5 bunch parsley
• 3 Tbsps olive oil
• salt
• freshly ground peppers
• 60 grams Sesame seeds
• 2 small Flatbread
• 4 Lettuce
• 2 ripe Tomatoes
• 150 grams shredded lamb (leg meat)
• 1 Tbsp butter
• 1 Tbsp vegetable oil
• 1 tsp hot ground paprika
• thyme (for garnish)