Lamb with Hummus in Pita Bread recipe | Eat Smarter USA
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Cooking tools:
- Food processor
- Kitchen scale
- Stove
- Saucepan
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 200 grams chickpeas
- lemons (juice)
- 1/2 tsp ground paprika
- 2 garlic cloves
- 1/2 bunch parsley
- 3 Tbsps olive oil
- salt
- freshly ground peppers
- 60 grams Sesame seeds
- 2 small Flatbread
- 4 Lettuce
- 2 ripe Tomatoes
- 150 grams shredded lamb (leg meat)
- 1 Tbsp butter
- 1 Tbsp vegetable oil
- 1 tsp hot ground paprika
- thyme (for garnish)
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