Recipe: Layered lekach with cinnamon honey butter frosting - The Jewish Chronicle - The Jewish Chron

Ingredients

• <strong>For the cake:
• </strong>500g plain flour
• 200g golden caster sugar
• 2 tsp baking powder
• ½ tsp bicarbonate of soda
• ¼ tsp kosher salt
• 1 tbsp instant espresso powder dissolved in 80ml of boiling water
• 2 large eggs
• 230g clear honey
• 150ml vegetable oil
• 80ml orange juice
• <strong>For the honey butter frosting:</strong>
• 225 unsalted butter, at room temperature
• 215g icing sugar
• 1 tsp ground cinnamon
• 50g clear honey