Sweet Alabama Pecan Bread Recipe - Easy Southern Quick Bread
Moist Southern pecan bread with cane syrup and brown sugar. This easy quick bread recipe takes just 10 minutes to prep and bakes in 40 minutes.
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Cooking tools:
- Square glass baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Toothpick
- Cooling rack
- Kitchen timer
Ingredients
- 2 large eggs
- 1/4 cup sour cream
- 1/2 cup vegetable oil
- 1 tablespoon Steen's cane syrup or light molasses
- 1 teaspoon vanilla extract
- 1 cup self-rising flour
- 1½ cups finely chopped pecans, divided
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar, packed
- 1/4 teaspoon salt
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