Zucchini and Potato Omelette | RICARDO
Ricardo's recipe: Zucchini and Potato Omelette
Keywords
- brunch
- eggs
- vegetables
- potatoes
- zucchinis
Ingredients
- 2 potatoes, peeled and cubed
- 2 garlic cloves, chopped
- 3 tbsp (45 ml) olive oil
- 2 zucchini, diced
- 2 red onions, thinly sliced
- 12 eggs
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