Stuffed Baby Peppers Recipe | Epicurious
My mother always loved to serve stuffed vegetables; she stuffed zucchini, potatoes, onions, and, of course, all kinds of peppers. It may have been her way of getting us to eat our vegetables, but we...
Keywords
- side
- dinner
- gluten free
- nut free
- oven bake
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- Vegetable oil cooking spray
- 2 tablespoons olive oil
- 3 ounces thinly sliced pancetta, finely chopped
- 1/2 medium onion, finely chopped
- 3/4 cup whole-milk ricotta cheese
- 1/3 cup freshly grated Parmesan cheese
- 1/2 cup frozen petite peas, thawed
- Salt and freshly ground black pepper
- 24 (2- to 3-inch long) sweet baby peppers
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