Fudgy Peanut Butter Cupcakes

Ingredients

• 1 box Pillsbury™ Zero Sugar Moist Supreme® Devil’s Food Premium Cake Mix
• 1 cup water
• 1/2 cup Pure Canola Oil
• 3 large eggs
• 6 tablespoons Creamy Reduced Fat Peanut Butter Spread
• 2/3 cup Sugar Free Hot Fudge Topping
• 1 tub Pillsbury™ Zero Sugar Creamy Supreme® Chocolate Fudge Flavored Premium Frosting
• 1/2 cup Creamy Reduced Fat Peanut Butter Spread