Mango Sorbet | Scott's Cookbook

Ingredients

• 2 pounds ripe mangoes, peeled and diced, 4 1/2 to 5 cups
• 1/4 cup water
• 1 teaspoon of xanthum gum
• 3/4 cup sugar
• juice from one lime
• 1/2 teaspoon kosher salt, more or less to taste