Probiotic Chimichurri Recipe - Extremely Alive
Chimichurri is a wonderfully vibrant sauce that is full of flavour and can be used in a wide variety of dishes such as on meat, roast vegetables or eggs. Serves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extremelyalive.com.au.
Ingredients
- 2 cloves garlic, smashed and chopped finely
- ½ green chilli or other fresh chilli you have on hand (remove seeds but keep to add back in when tasting for heat), finely chopped OR ½ teaspoon dried chilli flakes
- ½ small red onion, diced finely
- ½ tsp salt
- 2 TBSP capers, chopped
- 1 tsp fresh or dried oregano
- 3 TBSP Protect tonic
- ¾ cup olive oil
- 1 cup parsley, finely chopped
- 1 cup coriander (+ stems and roots if available), washed, dried and finely chopped
- Salt and pepper to taste
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