Oven Roasted Pork Tenderloin
For a simple and impressive main course to feed a crowd, try this Oven Roasted Pork Tenderloin. It is so flavorful, with a rub that incorporates brown sugar,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spatula
- Spoon
- Baster
- Paper towel
- Parchment paper
- Plastic wrap
- Butcher paper
- Aluminum foil
- Serving platter
Ingredients
- 1 tbsp brown sugar
- 2 tsp garlic salt
- 2 tsp ground coriander
- 2 tsp paprika
- 1 tsp onion powder
- 1/2 tsp ground black pepper
- 1 tsp baking soda
- 2 & 1/2 pounds pork tenderloins (look for 2 tenderloins, 1¼-1½ pounds each)
- 1 & 1/2 tbsp olive oil
- 2 tbsp cold unsalted butter, cut into 8 pieces
- 2 3-inch fresh rosemary sprigs
- 1/2 cup low-sodium chicken or veggie broth
- 1 tsp corn starch
- 2 tsp grainy Dijon mustard, optional
- fresh rosemary sprigs, for garnish, if desired
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